Kindergarten Teacher

Responsibilities include, but not limited to:

• Preparation and serving of sufficient hot and cold food for patients, cafeteria and catering and/or mini deli areas.
• Replenishing food and supplies in cafeteria, catering and/or patient food service areas.
• Setting up catered functions and delivering coffee.
• Cashing and keeping cash records.
• Setting up, opening, and closing of cafeteria and/or mini deli.
• Delivering and picking up tray carts on nursing units.
• Delivering patient menus.

REQUIRED for the position:

• High school graduate or equivalent combination of education and experience
• A valid Washington State "Food and Beverage Workers"
• Permit Knowledge of safety, sanitation and food-handling standards and practices.
• 1 year of recent food service and cashiering work experience OR any combination of experience and education that would demonstrate the capability to perform the duties Must be able to effectively